Amber My Old Friend Double

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Wednesday December 14th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
135 lb	Rahr - Standard 2-Row135 lb Standard 2-Row	$ 0.70 / lb $ 94.50	36.8	1.8	84.4%
15 lb	Simpsons - Amber Malt15 lb Amber Malt	$ 1.05 / lb $ 15.75	31.8	20.8	9.4%
10 lb	Weyermann - CaraAroma10 lb CaraAroma	$ 1.04 / lb $ 10.40	36	140	6.3%
160 lbs / $ 120.65

Amount

Fermentable

Cost

PPG

°L

Bill %

135 lb

Rahr - Standard 2-Row

$ 0.70 / lb
$ 94.50

36.8

1.8

84.4%

15 lb

Simpsons - Amber Malt

$ 1.05 / lb
$ 15.75

31.8

20.8

9.4%

10 lb

Weyermann - CaraAroma

$ 1.04 / lb
$ 10.40

140

6.3%

160 lbs / $ 120.65

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Cascade16 oz Cascade Hops	$ 1.00 / oz $ 16.00	Pellet	7	Boil	60 min	23.12	100%
16 oz / $ 16.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

Cascade

$ 1.00 / oz
$ 16.00

Pellet

Boil

60 min

23.12

100%

16 oz / $ 16.00

Amount	Variety	Cost	IBU	Bill %
16 oz	Cascade (Pellet)	$ 1.00 / oz $ 16.00	23.12	100%
16 oz / $ 16.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 72.8 gal (291.2 qt)	60	240
Strike water volume at mash thickness of 1.5 qt/lb	60	240
Mash volume with grains	72.8	291.2
Grain absorption losses	-20	-80
Remaining sparge water volume (equipment estimates 55.35 g \| 221.4 qt)	55.25	221
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 95.1 g \| 380.4 qt)	95	380
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.6	-2.4
Post boil Volume	93	372
Going into fermentor	93	372
Total:	115.25	461
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 72.8 gal (291.2 qt)

240

Strike water volume at mash thickness of 1.5 qt/lb

240

Mash volume with grains

72.8

291.2

Grain absorption losses

-20

-80

Remaining sparge water volume (equipment estimates 55.35 g | 221.4 qt)

55.25

221

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 95.1 g | 380.4 qt)

380

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.6

-2.4

Post boil Volume

372

Going into fermentor

372

Total:

115.25

461

Equipment Profile Used:

System Default

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Amber My Old Friend Double