| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 135 lb | Rahr - Standard 2-Row |
$ 0.70 / lb $ 94.50 |
36.8 | 1.8 | 84.4% |
| 15 lb | Simpsons - Amber Malt |
$ 1.05 / lb $ 15.75 |
31.8 | 20.8 | 9.4% |
| 10 lb | Weyermann - CaraAroma |
$ 1.04 / lb $ 10.40 |
36 | 140 | 6.3% |
| 160 lbs / $ 120.65 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 oz | Cascade |
$ 1.00 / oz $ 16.00 |
Pellet | 7 | Boil | 60 min | 23.12 | 100% |
| 16 oz / $ 16.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 72.8 gal (291.2 qt) | 60 | 240 |
| Strike water volume at mash thickness of 1.5 qt/lb | 60 | 240 |
| Mash volume with grains | 72.8 | 291.2 |
| Grain absorption losses | -20 | -80 |
| Remaining sparge water volume (equipment estimates 55.35 g | 221.4 qt) | 55.25 | 221 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 95.1 g | 380.4 qt) | 95 | 380 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 | -2.4 |
| Post boil Volume | 93 | 372 |
| Going into fermentor | 93 | 372 |
| Total: | 115.25 | 461 |
| Equipment Profile Used: | System Default | |
