West Australian Beginnings - Beer Recipe - Brewer's Friend

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West Australian Beginnings

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday December 10th 2022
1.047
1.009
5.0%
25.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 87.9%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 11%
0.05 kg Joe White - Caramalt0.05 kg Caramalt 34.5 21.17 1.1%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 7.6 Boil 60 min 20.25 66.7%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 20 min 5.24 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
29983
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30.5
Mash volume with grains (equipment estimates 35.3 L) 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"West Australian Beginnings" Australian Sparkling Ale beer recipe by Black Rock Brew and Grow. BIAB, ABV 4.96%, IBU 25.49, SRM 4.69, Fermentables: (Ale Malt, Wheat Malt, Caramalt) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 03:26 UTC