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IPA

100 calories 10.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 5.5 °P (recipe based estimate)
Post Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday December 3rd 2022
8.2 °P
2.1 °P
3.2%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.36 kg American - Pale Ale2.36 kg Pale Ale 37 7.84 50%
2.36 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 32.4
Mash volume with grains (equipment estimates 28.1 L) 33.9
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Claudioneimg. Partial Mash, ABV 3.23%, IBU 0, SRM 6.87, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 20:12 UTC