Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

182 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Gav
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday December 3rd 2022
1.060
1.010
6.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Muntons - Light Dry Malt Extract (DME)2000 g Light Dry Malt Extract (DME) 42 4.3 47.6%
500 g Briess - Dextrose500 g Dextrose 42 1 11.9%
1,700 g Coopers - Lager kit1700 g Lager kit 35 4 40.5%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Northern Brewer25 g Northern Brewer Hops Leaf/Whole 8.5 Boil 0 min 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
23 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26 L) 25.6
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 25.6  
Equipment Profile Used: System Default
"Czech Pils" No Profile Selected beer recipe by Gav. Extract, ABV 6.58%, IBU 0, SRM 4.96, Fermentables: (Light Dry Malt Extract (DME), Dextrose, Lager kit) Hops: (Northern Brewer)
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  • Last Updated: 2022-12-03 04:23 UTC