Pops Coopers Irish Stout - Beer Recipe - Brewer's Friend

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Pops Coopers Irish Stout

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday December 1st 2022
1.048
1.008
5.3%
0.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Dark2.5 kg Liquid Malt Extract - Dark 35 30 71.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 28.6%
3.50 kg / R$ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bioleve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 27.5
Mash volume with grains (equipment estimates 27.2 L) 27.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 27.5  
Equipment Profile Used: System Default
"Pops Coopers Irish Stout" Oatmeal Stout beer recipe by Papini. BIAB, ABV 5.32%, IBU 0, SRM 14.39, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-01 20:20 UTC