Hop Clearance DIPA - Beer Recipe - Brewer's Friend

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Hop Clearance DIPA

279 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.13 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday November 24th 2022
1.084
1.019
8.6%
0.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - American - Pale 2-Row13 lb American - Pale 2-Row 37 1.8 100%
13 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.38 g | 29.5 qt) 7.01 28  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 8.05 32.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5.13 20.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 7.01 28
Equipment Profile Used: System Default
"Hop Clearance DIPA" Double IPA beer recipe by InspirationBeer. BIAB, ABV 8.62%, IBU 0, SRM 5.01, Fermentables: (American - Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 01:41 UTC