Ginger Kilju - Beer Recipe - Brewer's Friend

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Ginger Kilju

231 calories 11.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 10 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 231 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Thursday November 10th 2022
1.072
1.001
9.4%
0.0
13.2
n/a
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 98.5%
14 g Lime juice14 g Lime juice 0.45 0 1.5%
2.03 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Ginger root Herb Boil 10 min.
1 each Earl Gray Tea Bag Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2.50 Grams
Cost:
$ 0.40 / g
$ 1.00
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 41 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
My Edited Essex Junction, Vermont Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.6 g | 6.4 qt) 1.1 4.4  
Mash volume with grains (equipment estimates 1.6 g | 6.4 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 1.5 g | 6 qt) 1 4  
Boil off losses -0.25 -1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 1.1 4.4
Equipment Profile Used: System Default
"Ginger Kilju" Fruit Beer recipe by sinko33. BIAB, ABV 9.35%, IBU 0, SRM 13.2, Fermentables: (Brown Sugar, Lime juice) Other: (Ginger root, Earl Gray Tea Bag)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 01:47 UTC