229 NZ Pils B1 - Beer Recipe - Brewer's Friend

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229 NZ Pils B1

156 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 347 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Wednesday October 26th 2022
11.8 °P
3.0 °P
4.7%
0.0
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Gambrinus - Pilsner Malt275 lb Pilsner Malt 37.3 1.5 47%
275 lb Weyermann - Extra Pale Premium Pilsner Malt275 lb Extra Pale Premium Pilsner Malt 38 1.5 47%
35 lb Weyermann - Carafoam35 lb Carafoam 34.5 2.2 6%
585 lbs / $ 0.00
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.75 gal (1395 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.75 gal (1347 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.18 gal (1064.7 qt) 219.38 877.5  
Strike water volume at mash thickness of 1.5 qt/lb 219.38 877.5  
Mash volume with grains 266.18 1064.7  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume 226 904  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 348.75 g | 1395 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 347 1388  
Estimated amount in fermentor 347 1388  
Total: 445.38 1781.5
Equipment Profile Used: System Default
"229 NZ Pils B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.66%, IBU 0, SRM 2.87, Fermentables: (Pilsner Malt, Extra Pale Premium Pilsner Malt, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 18:55 UTC