| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) | 2.68 | 10.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.57 | 2.3 |
| Pre boil volume (equipment estimates 5.5 g | 22 qt) | 3 | 12 |
| Boil off losses | ||
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 2.68 | 10.7 |
| Equipment Profile Used: | System Default | |