Blond RAMBLER 4 y 15 - 5 6 - 11 13 - 18 19 - Beer Recipe - Brewer's Friend

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Blond RAMBLER 4 y 15 - 5 6 - 11 13 - 18 19

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3096 liters (fermentor volume)
Pre Boil Size: 3241 liters
Post Boil Size: 3131 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74.45% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 13th 2022
1.041
1.009
4.2%
12.4
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg BA Malt - Pilsen525 kg Pilsen 37 2 95.5%
25 kg BA Malt - Wheat Malt25 kg Wheat Malt 38 2 4.5%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
720 g YCR - Pahto720 g Pahto Hops Pellet 18.5 Boil 60 min 12 50.5%
705 g Yakima Chief Hops - Cascade705 g Cascade Hops Pellet 6.3 Whirlpool at 80 °C 20 min 0.44 49.5%
1,425 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77.75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11090 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3108.83 L. Suggest reducing initial water volume to 45.4 L and adding 3063.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2370.5 L 2007.5
Strike water volume at mash thickness of 3.7 L/kg 2007.5
Mash volume with grains 2370.5
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1652.2 L) 1784.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3108.8 L) 3241
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume (equipment estimates 3099.5 L) 3131
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3127.5 L) 3096
Total: 3791.9  
Equipment Profile Used: System Default
 
Notes

1.040 / 1.010 4%OH

8 ibus en amargor

0.15 gr/l WH cascade

60/40 pilsen pale

31/1 : subi 50% el amargor y el whirlpool, paso de 8 a 12 y 0.15 a 0.225

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  • Last Updated: 2024-02-15 14:00 UTC