sorghum whiskey - Beer Recipe - Brewer's Friend

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sorghum whiskey

317 calories 32.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Saturday October 8th 2022
1.095
1.024
9.3%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb White Sorghum Syrup - Gluten Free10 lb White Sorghum Syrup - Gluten Free 37 1.5 10.5%
5 lb Briess - LME White Grain Sorghum5 lb LME White Grain Sorghum 34.5 3 5.3%
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 31.6%
50 lb Cracked Corn50 lb Cracked Corn 30 1 52.6%
95 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 35.25 g | 141 qt) 33.75 135  
Mash volume with grains (equipment estimates 35.25 g | 141 qt) 40.15 160.6  
Grain absorption losses (steeping) -10 -40  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 25 100  
Boil off losses -1.5 -6  
Post boil volume 25 100  
Going into fermentor 25 100  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 33.75 135
Equipment Profile Used: System Default
"sorghum whiskey" No Profile Selected beer recipe by Wthrse1163. Extract, ABV 9.33%, IBU 0, SRM 4.72, Fermentables: (White Sorghum Syrup - Gluten Free, LME White Grain Sorghum, Brewers Malt 2-Row, Cracked Corn)
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  • Last Updated: 2024-04-26 00:27 UTC