Hercules' Smash - Beer Recipe - Brewer's Friend

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Hercules' Smash

142 calories 12.3 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alper Kanat
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday October 3rd 2022
1.047
1.008
5.2%
27.0
3.0
n/a
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 100%
5 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hercules10 g Hercules Hops ₺₺ 0.20 / g
₺₺ 2.00 		Pellet 15 Boil 60 min 18.01 25%
10 g Hercules10 g Hercules Hops ₺₺ 0.20 / g
₺₺ 2.00 		Pellet 15 Boil 15 min 8.94 25%
10 g Hercules10 g Hercules Hops ₺₺ 0.20 / g
₺₺ 2.00 		Pellet 15 Boil 0 min 25%
10 g Hercules10 g Hercules Hops Pellet 15 Dry Hop 0 days 25%
40 g / ₺₺ 6.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
₺₺ 0.00 / g
₺₺ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Hercules' Smash" German Pilsner (Pils) beer recipe by Alper Kanat. All Grain, ABV 5.17%, IBU 26.95, SRM 2.97, Fermentables: (Pilsner) Hops: (Hercules)
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  • Public: Nope, Not Shared
  • Last Updated: 2023-05-21 08:47 UTC