Basic Seltzer - Beer Recipe - Brewer's Friend

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Basic Seltzer

130 calories 6.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4.81 gallons
Post Boil Size: 5.2 gallons
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 130 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Sunday October 2nd 2022
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Hard seltzer

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OG: 1.042 FG: 1.000 ABV: 5.5% IBU: 0

1.041
1.000
5.3%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80.60 oz Corn Sugar - Dextrose80.6 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 100%
80.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Primary --
4 oz Flavoring Extract Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.83 gal Top Off 72 °F 72 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.81 19.2  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses    
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Basic Seltzer" No Profile Selected beer recipe by Arthur Forwood. All Grain, ABV 5.31%, IBU 0, SRM 0.91, Fermentables: (Corn Sugar - Dextrose) Other: (Yeast Nutrient, Flavoring Extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 21:09 UTC