Quite Inconvenient - Beer Recipe - Brewer's Friend

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Quite Inconvenient

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday September 28th 2022
1.042
1.010
4.1%
50.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Finest Pale Ale Maris Otter3.8 kg Finest Pale Ale Maris Otter 37 2.6 100%
3.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 15.02 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 11.55 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.45 10%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 0 min 18.34 70%
100 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Durham NWL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30.9
Mash volume with grains (equipment estimates 34.4 L) 33.4
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Quite Inconvenient" No Profile Selected beer recipe by 18VP. BIAB, ABV 4.13%, IBU 50.35, SRM 3.81, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 08:42 UTC