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Cider

408 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Bryce Grebitus
Calories: 408 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Tuesday September 27th 2022
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Untitled Chilean Riesling Wine Project

by Brainstem Brewing

OG: 1.092 FG: 1.000 ABV: 12.1% IBU: 0

1.123
1.018
13.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 lb Apple106 lb Apple 5.6 0 80.3%
26 lb Apple26 lb Apple 5.6 0 19.7%
132 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermaid K Water Agt Primary 5 days
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (-8.33 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 14.83 g.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.08 60.3  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 6.5 26  
Boil off losses -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: -8.33 -33.3
Equipment Profile Used: System Default
"Cider" No Profile Selected beer recipe by Bryce Grebitus. All Grain, ABV 13.74%, IBU 0, SRM 0, Fermentables: (Apple) Other: (Fermaid K)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 05:38 UTC