小茂田さん ラガーライク - Beer Recipe - Brewer's Friend

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小茂田さん ラガーライク

98 calories 6.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Tuesday September 27th 2022
1.033
1.003
3.9%
13.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Europils Malt1.5 kg Europils Malt 37.5 1.87 100%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g phato2.5 g phato Hops Pellet 18 Boil 60 min 13.65 4.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 70 °C 30 min 95.2%
52.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 13.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.3 L) 11
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.8 L) 10
Total: 14.4  
Equipment Profile Used: System Default
"小茂田さん ラガーライク" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 3.88%, IBU 13.65, SRM 2.67, Fermentables: (Europils Malt) Hops: (phato, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 03:10 UTC