Reuben dry Irish stout - Beer Recipe - Brewer's Friend

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Reuben dry Irish stout

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday September 23rd 2022
1.044
1.012
4.3%
35.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - Lager Light10 kg Lager Light 37 1.43 83.3%
1.50 kg Gladfield - Roast Barley1.5 kg Roast Barley 32.7 507 12.5%
0.50 kg Gladfield - Chit Malt0.5 kg Chit Malt 15 1.52 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Hallertauer Magnum60 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 35.67 100%
60 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.1 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 82.9  
Equipment Profile Used: System Default
"Reuben dry Irish stout" Irish Stout beer recipe by Moskeze. All Grain, ABV 4.26%, IBU 35.67, SRM 37, Fermentables: (Lager Light, Roast Barley, Chit Malt) Hops: (Hallertauer Magnum)
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  • Last Updated: 2022-09-23 03:48 UTC