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Sweet Cyser

423 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 423 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 17th 2022
1.130
1.000
17.1%
0.0
22.3
n/a
104.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Raw Honey10 lb Raw Honey $ 4.00 / lb
$ 40.00 		38 20 21.5%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 3.2%
35 lb US - Apple juice35 lb Apple juice $ 1.60 / lb
$ 56.00 		5.8 1 75.3%
46.50 lbs / $ 96.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.08 0.3  
Volume increase from sugar/extract (early additions) 4.92 19.7  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.08 0.3
Equipment Profile Used: System Default
"Sweet Cyser" Cyser (Apple Melomel) beer recipe by Jeff Teitel. Extract, ABV 17.08%, IBU 0, SRM 22.28, Fermentables: (Raw Honey, Brown Sugar, Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 19:01 UTC