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Two Racket SMaSH

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 10th 2022
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1.060
1.014
6.3%
34.2
3.8
5.8
38.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row $ 1.49 / lb
$ 17.88 		36.8 1.8 96%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4%
12.50 lbs / $ 17.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops $ 2.51 / oz
$ 2.51 		Pellet 14 Boil 15 min 24.39 20%
1 oz BSG - Citra1 oz Citra Hops $ 2.51 / oz
$ 2.51 		Pellet 14 Boil 5 min 9.8 20%
1 oz BSG - Citra1 oz Citra Hops $ 2.51 / oz
$ 2.51 		Pellet 14 Boil 0 min 20%
0.50 oz BSG - Citra0.5 oz Citra Hops $ 2.51 / oz
$ 1.26 		Pellet 14 Dry Hop (High Krausen) 7 days 10%
1 oz BSG - Citra1 oz Citra Hops $ 2.51 / oz
$ 2.51 		Pellet 12.6 Dry Hop 3 days 20%
0.50 oz BSG - Citra0.5 oz Citra Hops $ 2.51 / oz
$ 1.26 		Pellet 14 Dry Hop 3 days 10%
5 oz / $ 12.55
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
$ 8.06 / each
$ 8.06
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 8.06 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
June 2020 Fulton Cty Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added a little over a teaspoon of fresh lemon juice to lower water pH from 7.6 to 5.3.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.83 35.3  
Mash volume with grains 9.79 39.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Two Racket SMaSH" Specialty IPA: New England IPA beer recipe by SailingRey. BIAB, ABV 6.25%, IBU 34.2, SRM 3.81, Fermentables: (Standard 2-Row, Cane Sugar) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 19:22 UTC