Seltzer /Root Beer Base - Beer Recipe - Brewer's Friend

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Seltzer /Root Beer Base

98 calories 4.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Saturday September 3rd 2022
1.031
1.000
4.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Cane Sugar6 lb Cane Sugar 46 0 100%
6 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.06 g | 40.2 qt) 2.56 10.2  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 9 36  
Going into fermentor 9 36  
Total: 2.56 10.2
Equipment Profile Used: System Default
 
Notes

Base Sugar for a root beer and a seltzer, sugar is prepped in the same kettle, cooled to 85* and poured off into different fermenters.

Seltzer - Propper Seltzer nutrient, post fermentation flavors (Keeping ABV low)

Root Beer - 2oz of root beer flavor (Called for 1lb:1gal went .7lb:1gal)


Hit 1.031 trget OG

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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 20:07 UTC