Eroica mashup - Beer Recipe - Brewer's Friend

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Eroica mashup

98 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Friday September 2nd 2022
1.030
1.007
2.9%
17.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 58.3%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 25%
2 lb Gladfield - Flaked Spelt2 lb Flaked Spelt 32.2 1.7 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 15.26 20%
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Leaf/Whole 4 Boil 5 min 1.73 40%
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Leaf/Whole 4 Dry Hop 10 days 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 8.81 g | 35.2 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
"Eroica mashup" Alternative Sugar Beer recipe by Brewer #229140. All Grain, ABV 2.92%, IBU 16.99, SRM 2.39, Fermentables: (Pilsner, Pale Wheat, Flaked Spelt) Hops: (Magnum, Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 18:13 UTC