hefetrial - Beer Recipe - Brewer's Friend

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hefetrial

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.7 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday September 1st 2022
1.050
1.013
4.9%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.57 kg Canada Malting - WHITE WHEAT MALT7.57 kg WHITE WHEAT MALT 38.1 3.5 59.4%
5.17 kg Canada Malting - SUPERIOR PILSEN MALT5.17 kg SUPERIOR PILSEN MALT 37.2 1.5 40.6%
12.74 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.91 L. Suggest reducing strike water volume to 36.99 L and adding 9.51 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3.7 L/kg 46.5
Mash volume with grains 54.9
Grain absorption losses -12.7
Remaining sparge water volume 32.8
Mash Lauter Tun losses -0.9
Pre boil volume 65.7
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 79.3  
Equipment Profile Used: System Default
"hefetrial" Weissbier beer recipe by Brewer #381664. All Grain, ABV 4.94%, IBU 0, SRM 4.35, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT)
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  • Last Updated: 2022-09-14 01:23 UTC