Czech pale lager normal 30lts - Beer Recipe - Brewer's Friend

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Czech pale lager normal 30lts

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.42 liters
Post Boil Size: 30.2 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday August 30th 2022
1.037
1.009
3.6%
28.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 90.9%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - CZ Saaz60 g CZ Saaz Hops Pellet 3.2 Boil 60 min 19.79 33.3%
40 g Yakima Valley Hops - CZ Saaz40 g CZ Saaz Hops Pellet 3.2 Boil 10 min 4.78 22.2%
40 g Yakima Valley Hops - CZ Saaz40 g CZ Saaz Hops Pellet 3.2 Boil 5 min 2.63 22.2%
40 g Yakima Valley Hops - CZ Saaz40 g CZ Saaz Hops Pellet 3.2 Whirlpool at 85 °C 20 min 1.45 22.2%
180 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
23.4 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 29.4 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.5 L) 39.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 45.8  
Equipment Profile Used: System Default
"Czech pale lager normal 30lts" Czech Pale Lager beer recipe by Nicovaga. All Grain, ABV 3.64%, IBU 28.65, SRM 3.22, Fermentables: (Pilsen, Carapils) Hops: (CZ Saaz)
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  • Last Updated: 2022-08-31 01:00 UTC