59 - Beer Recipe - Brewer's Friend

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59

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday August 27th 2022
1.071
1.018
7.0%
64.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Liquid Malt Extract - Pilsen13.2 lb Liquid Malt Extract - Pilsen 35 2 100%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic Cryohops0.5 oz Mosaic Cryohops Hops Pellet 20.8 Boil 30 min 19.34 7.1%
1 oz Mosaic Cryohops1 oz Mosaic Cryohops Hops Pellet 20.8 Boil 15 min 24.97 14.3%
0.50 oz Mosaic Cryohops0.5 oz Mosaic Cryohops Hops Pellet 20.8 Boil 10 min 9.12 7.1%
0.50 oz Mosaic Cryohops0.5 oz Mosaic Cryohops Hops Pellet 20.8 Boil 0.5 min 0.55 7.1%
3 oz Mosaic Cryohops3 oz Mosaic Cryohops Hops Pellet 20.8 Dry Hop 3 days 42.9%
1.50 oz Mosaic Cryohops1.5 oz Mosaic Cryohops Hops Pellet 20.8 Whirlpool at 170 °F 20 min 10.43 21.4%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.97 g | 27.9 qt) 5.38 21.5  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.7
Equipment Profile Used: System Default
"59" American IPA beer recipe by Glenn Boward. Extract, ABV 7%, IBU 64.4, SRM 3.9, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Mosaic Cryohops)
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  • Last Updated: 2022-09-07 20:34 UTC