pale ale - Beer Recipe - Brewer's Friend

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pale ale

240 calories 21.8 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.09 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 240 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)
Created: Friday August 26th 2022
1.052
1.010
5.6%
34.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Castle Malting - Château Pale Ale4.7 kg Château Pale Ale 38 3.4 100%
4.70 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 31.79 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.55 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.88 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 3 days 20%
50 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 27.7
Mash volume with grains (equipment estimates 34.6 L) 30.8
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"pale ale" No Profile Selected beer recipe by Monata. BIAB, ABV 5.55%, IBU 34.22, SRM 5.48, Fermentables: (Château Pale Ale) Hops: (Chinook, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 16:12 UTC