Hot Stuff - Beer Recipe - Brewer's Friend

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Hot Stuff

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday August 15th 2022
1.054
1.016
5.0%
44.0
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Organic2 kg Pilsner Organic 37 2 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 5 Boil 60 min 44.03 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Selected dried peppers Spice Secondary 5 days
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 11.9
Mash volume with grains (equipment estimates 18.1 L) 13.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 11.9  
Equipment Profile Used: System Default
"Hot Stuff" Spice, Herb, or Vegetable Beer recipe by andete. BIAB, ABV 4.96%, IBU 44.03, SRM 3.98, Fermentables: ( Pilsner Organic) Hops: (Cascade) Other: (Selected dried peppers)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 13:17 UTC