rasberry wheat - Beer Recipe - Brewer's Friend

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rasberry wheat

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday August 10th 2022
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summer lime lager

by Bigmaclover

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 17

1.051
1.014
4.9%
18.4
3.9
5.7
70.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gambrinus - Pale Malt6 lb Pale Malt $ 2.00 / lb
$ 12.00 		37.3 2.1 54.5%
5 lb Gambrinus - Wheat Malt5 lb Wheat Malt $ 2.30 / lb
$ 11.50 		35.9 2 45.5%
11 lbs / $ 23.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz BSG - Challenger0.66 oz Challenger Hops $ 2.50 / oz
$ 1.65 		Pellet 7.5 Boil 60 min 18.35 100%
0.66 oz / $ 1.65
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 lb raspberries $ 4.60 / lb
$ 25.30 		Water Agt Primary 14 days
1 lb black berries $ 4.60 / lb
$ 4.60 		Water Agt Primary 14 days
$ 29.90
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

raspberries go in for last 2 weeks of fermentation

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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 00:21 UTC