октоберфест - Beer Recipe - Brewer's Friend

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октоберфест

170 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday August 2nd 2022
13.5 °P
4.3 °P
5.0%
25.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg German - Vienna130 kg Vienna 37 4 100%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Northern Brewer300 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.78 30%
350 g Northern Brewer350 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.66 35%
350 g Northern Brewer350 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.56 35%
1,000 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.55 L. Suggest reducing initial water volume to 45.4 L and adding 518.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 304.5 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.6 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 550
Going into fermentor 550
Total: 730.9  
Equipment Profile Used: System Default
"октоберфест" No Profile Selected beer recipe by Rebus. All Grain, ABV 4.96%, IBU 25, SRM 6.15, Fermentables: (Vienna) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 16:00 UTC