Brulosphy Be;lgian Wit - Beer Recipe - Brewer's Friend

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Brulosphy Be;lgian Wit

168 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Sunday July 31st 2022
1.051
1.013
5.1%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Red Wheat Raw10 lb Red Wheat Raw 36.8 2 45.5%
10 lb Proximity - Pilsen Malt10 lb Pilsen Malt 37.5 1.8 45.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
22 lbs / $ 0.00
 
Target Water Profile
Westy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.4 g). Reduce mash thickness to 1.15 qt/lb or increase pre-boil volume to 5.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 6.4 25.6
Equipment Profile Used: System Default
"Brulosphy Be;lgian Wit" No Profile Selected beer recipe by Airhan. All Grain, ABV 5.07%, IBU 0, SRM 3.76, Fermentables: (Red Wheat Raw, Pilsen Malt, Flaked Oats)
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  • Last Updated: 2022-07-31 13:29 UTC