Andy142 Yeast Starter & Keg primer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Andy142 Yeast Starter & Keg primer

223 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday July 28th 2022
1.068
1.011
7.5%
0.0
4.9
n/a
55.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale Ale35 lb Pale Ale $ 1.37 / lb
$ 47.95 		37 3.5 77.8%
10 lb Cane Sugar10 lb Cane Sugar $ 0.75 / lb
$ 7.50 		46 0 22.2%
45 lbs / $ 55.45
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 159 °F 150 °F 60 min
12.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.5 gal (94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.5 gal (46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 4.8 gal (19.2 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.6 qt/lb 14 56  
Mash volume with grains 16.8 67.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 13.39 53.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume 23.5 94  
Boil off losses -1.5 -6  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 27.39 109.5
Equipment Profile Used: System Default
 
Notes

Directly from boil to 1 quart canning jar . Canning process, boil jars for 15mins ,store jars in cool dark place will last for 2 years.

yeast uses as needed
priming 1 quart per 5 gallon keg

Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-13 15:42 UTC