Pom sour 1650L - Beer Recipe - Brewer's Friend

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Pom sour 1650L

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1750 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 26th 2022
1.051
1.013
5.0%
0.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Lager225 kg Lager 38 1.4 64.3%
125 kg American - Wheat125 kg Wheat 38 1.8 35.7%
350 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Carnival Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1705.7 L. Suggest reducing initial water volume to 45.4 L and adding 1660.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1326.5 L 1095.5
Strike water volume at mash thickness of 3.1 L/kg 1095.5
Mash volume with grains 1326.5
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 961.1 L) 1005.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1705.7 L) 1750
Boil off losses -5.7
Post boil Volume 1700
Going into fermentor 1700
Total: 2100.9  
Equipment Profile Used: System Default
"Pom sour 1650L" Berliner Weisse beer recipe by Brewer #183131. All Grain, ABV 5.01%, IBU 0, SRM 2.91, Fermentables: (Lager, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 20:46 UTC