Mead: white tea & peach - Beer Recipe - Brewer's Friend

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Mead: white tea & peach

137 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday July 22nd 2022
1.042
1.009
4.3%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey - (late boil kettle addition) 35 2 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Peach puree Flavor Primary --
80 each White tea bag Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.49 g | 18 qt) 5 20  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5 20
Equipment Profile Used: System Default
"Mead: white tea & peach" Dry Mead beer recipe by Bradleyarthurwhite. Extract, ABV 4.3%, IBU 0, SRM 2.72, Fermentables: (Honey) Other: (Peach puree, White tea bag)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 13:33 UTC