Smoothie Sour - Beer Recipe - Brewer's Friend

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Smoothie Sour

307 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Wednesday July 20th 2022
1.099
1.022
10.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 61.2%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 20.4%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 5.1%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 3.1%
1 kg Proximity - Malted Oats1 kg Malted Oats 29.9 2.5 10.2%
9.80 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 9 37 149 90 0
Gypsum CaSO4 2g
Calcium Chloride CaCl2 4g
Epsom Salt MgSO4 2g
Canning Salt NaCl 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 68 °C 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 8 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
"Smoothie Sour" No Profile Selected beer recipe by drLime. All Grain, ABV 10.08%, IBU 0, SRM 5.68, Fermentables: (Pilsner, WhiteSwaen Classic, Dextrin Malt, Acidulated, Malted Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 07:35 UTC