American Dark Wheat - Beer Recipe - Brewer's Friend

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American Dark Wheat

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday July 19th 2022
1.058
1.014
5.7%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Munich - Light 10L11 lb Munich - Light 10L 33 10 46.8%
12.50 lb German - Dark Wheat12.5 lb Dark Wheat 39 6.5 53.2%
23.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 13 52  
Boil off losses -2.25 -9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"American Dark Wheat" Dunkelweizen beer recipe by Todd. All Grain, ABV 5.71%, IBU 0, SRM 10.58, Fermentables: (Munich - Light 10L, Dark Wheat)
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  • Last Updated: 2022-07-19 19:33 UTC