Engl - Beer Recipe - Brewer's Friend

Engl

Method: Extract
Style: Mild
Boil Time: 75 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Monday July 18th 2022

Amount	Fermentable	PPG	°L	Bill %
200 lb	Root Shoot Malting - Pale Ale Malt200 lb Pale Ale Malt	36	4.6	74.1%
50 lb	Troubador Malting - Serenade50 lb Serenade	38	4.5	18.5%
10 lb	Troubador Malting - Moonlight Serenade10 lb Moonlight Serenade	0	350	3.7%
10 lb	Brown Malt10 lb Brown Malt	34	90.36	3.7%
270 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 lb

Root Shoot Malting - Pale Ale Malt

4.6

74.1%

50 lb

Troubador Malting - Serenade

4.5

18.5%

10 lb

Troubador Malting - Moonlight Serenade

350

3.7%

10 lb

Brown Malt

90.36

3.7%

270 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Willamette2 lb Willamette Hops		Pellet	4.5	Boil	30 min	15.16	100%
2 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Willamette

Pellet

4.5

Boil

30 min

15.16

100%

2 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 lb	Willamette (Pellet)		15.16	100%
2 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

Temperature

155 °F

60 min

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 153.08 gal (612.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.08 gal (564.3 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 186.83 g \| 747.3 qt)	193.75	775
Mash volume with grains (equipment estimates 186.83 g \| 747.3 qt)	215.35	861.4
Grain absorption losses (steeping)	-33.75	-135
Pre boil volume (equipment estimates 153.08 g \| 612.3 qt)	160	640
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil volume	150	600
Going into fermentor	150	600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	193.75	775
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153.08 gal (612.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.08 gal (564.3 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 186.83 g | 747.3 qt)

193.75

775

Mash volume with grains (equipment estimates 186.83 g | 747.3 qt)

215.35

861.4

Grain absorption losses (steeping)

-33.75

-135

Pre boil volume (equipment estimates 153.08 g | 612.3 qt)

160

640

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil volume

150

600

Going into fermentor

150

600

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

193.75

775

Equipment Profile Used:

System Default