Engl - Beer Recipe - Brewer's Friend

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Engl

145 calories 15.8 g 16 oz
Beer Stats
Method: Extract
Style: Mild
Boil Time: 75 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Monday July 18th 2022
1.044
1.012
4.3%
15.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Root Shoot Malting - Pale Ale Malt200 lb Pale Ale Malt 36 4.6 74.1%
50 lb Troubador Malting - Serenade50 lb Serenade 38 4.5 18.5%
10 lb Troubador Malting - Moonlight Serenade10 lb Moonlight Serenade 0 350 3.7%
10 lb Brown Malt10 lb Brown Malt 34 90.36 3.7%
270 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 30 min 15.16 100%
2 lbs / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153.08 gal (612.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.08 gal (564.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 186.83 g | 747.3 qt) 193.75 775  
Mash volume with grains (equipment estimates 186.83 g | 747.3 qt) 215.35 861.4  
Grain absorption losses (steeping) -33.75 -135  
Pre boil volume (equipment estimates 153.08 g | 612.3 qt) 160 640  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 150 600  
Going into fermentor 150 600  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 193.75 775
Equipment Profile Used: System Default
"Engl" Mild beer recipe by HelloBrewing. Extract, ABV 4.26%, IBU 15.16, SRM 17.76, Fermentables: (Pale Ale Malt, Serenade, Moonlight Serenade, Brown Malt) Hops: (Willamette)
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  • Last Updated: 2022-07-19 16:22 UTC