Mead Zaaaaaa - Beer Recipe - Brewer's Friend

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Mead Zaaaaaa

209 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday July 18th 2022
1.070
1.001
9.0%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Honey6 kg Honey 35 2 100%
6 kg / ฿ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 23.1 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -1.4
Post boil Volume 25
Going into fermentor 25
Total: 21.7  
Equipment Profile Used: System Default
"Mead Zaaaaaa" Dry Mead beer recipe by Tossake. All Grain, ABV 9.02%, IBU 0, SRM 9.2, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 15:08 UTC