Star Gazer West Coast IPA - Beer Recipe - Brewer's Friend

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Star Gazer West Coast IPA

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday July 13th 2022
1.047
1.010
4.8%
120.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 26.5 14.4%
1.40 oz altus1.4 oz altus Hops Pellet 15.2 Boil 30 min 61.91 20.2%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 9.43 14.4%
1 oz altus1 oz altus Hops Pellet 15.2 Whirlpool 0 min 10.35 14.4%
2 oz Artisan - Cascade (5.8 AA)2 oz Artisan - Cascade (5.8 AA) Hops Lupulin Pellet 5.8 Whirlpool 0 min 7.9 28.8%
1 ml Chinook (13 AA)1 ml Chinook (13 AA) Hops Extract 13 Whirlpool 0 min 0.45 0.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 3.74 7.2%
6.94 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 160 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8 32  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Star Gazer West Coast IPA" American IPA beer recipe by Peasant Brewer. BIAB, ABV 4.82%, IBU 120.29, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Cascade (7 AA), altus, Mosaic (12.5 AA), Artisan - Cascade (5.8 AA), Chinook (13 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 17:45 UTC