HMI collab - Beer Recipe - Brewer's Friend

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HMI collab

280 calories 32 g 473 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 280 calories (Per 473ml)
Carbs: 32 g (Per 473ml)
Created: Tuesday July 12th 2022
15.4 °P
4.8 °P
5.8%
5.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg US - Pale 2-Row400 kg Pale 2-Row 37 1.8 97.7%
9.50 kg orange juice concentrate - orange juice concentrate - Orange juice9.5 kg orange juice concentrate - Orange juice - (late boil kettle addition) 32 0 2.3%
409.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15.7 Boil 60 min 5.14 100%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 lb Orange peel Flavor Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1556.7 L. Suggest reducing initial water volume to 38.44 L and adding 1511.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1184 L 920
Strike water volume at mash thickness of 2.3 L/kg 920
Mash volume with grains 1184
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1030.6 L) 1380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1549.7 L) 1900
Volume increase from sugar/extract (late additions) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 1550
Going into fermentor 1550
Total: 2300.9  
Equipment Profile Used: System Default
"HMI collab" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.79%, IBU 5.14, SRM 3.78, Fermentables: (Pale 2-Row, orange juice concentrate - Orange juice) Hops: (Magnum) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 22:31 UTC