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Awesome Recipe

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday July 12th 2022
1.048
1.012
4.8%
61.8
4.0
5.8
23.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Pelton10 lb Pelton 2.38 / lb
23.80
36 2 95.2%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.8%
10.50 lbs / 23.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Blanc1.25 oz Hallertau Blanc Hops Pellet 11.2 Boil 60 min 52.1 45.5%
1.50 oz Saphir1.5 oz Saphir Hops Pellet 3.5 Boil 15 min 9.69 54.5%
2.75 oz / 0.00
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by A Quell. All Grain, ABV 4.75%, IBU 61.79, SRM 3.98, Fermentables: ( Pelton, Munich Type I) Hops: (Hallertau Blanc, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-14 09:47 UTC