Kevin Le Roux Pale Ale - Beer Recipe - Brewer's Friend

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Kevin Le Roux Pale Ale

234 calories 23.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 234 calories (Per 0.440L)
Carbs: 23.9 g (Per 0.440L)
Created: Saturday July 9th 2022
1.057
1.014
5.6%
35.9
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 4.64 80%
1 kg Simpsons - Crystal T501 kg Crystal T50 34 131.93 20%
5 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 26.94 60%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.91 40%
50 g / R 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Kevin Le Roux Pale Ale" American Amber Ale beer recipe by Brewer #335460. All Grain, ABV 5.62%, IBU 35.86, SRM 26.52, Fermentables: (Pale Ale, Crystal T50) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 07:57 UTC