BATCH#G005 High Tide Hefe - Beer Recipe - Brewer's Friend

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BATCH#G005 High Tide Hefe

133 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 232.5 gallons (ending kettle volume)
Pre Boil Size: 248.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Wednesday July 6th 2022
1.041
1.006
4.6%
19.2
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
184.99 lb Rahr - Standard 2-Row184.99 lb Standard 2-Row 36.8 1.8 50%
184.99 lb Weyermann - Pale Wheat184.99 lb Pale Wheat 36 2 50%
369.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - Citra6 oz Citra Hops Pellet 12 Boil 10 min 3.97 16.7%
6 oz BSG - Warrior6 oz Warrior Hops Pellet 15.5 Boil 10 min 5.13 16.7%
6 oz BSG - Citra6 oz Citra Hops Pellet 12 Boil 5 min 3.25 16.7%
6 oz BSG - Warrior6 oz Warrior Hops Pellet 15.5 Boil 5 min 4.2 16.7%
6 oz BSG - Citra6 oz Citra Hops Pellet 12 Whirlpool 0 min 1.16 16.7%
6 oz BSG - Warrior6 oz Warrior Hops Pellet 15.5 Whirlpool 0 min 1.5 16.7%
36 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.65 gal (942.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.65 gal (894.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.46 gal (765.86 qt) 161.87 647.5  
Strike water volume at mash thickness of 1.75 qt/lb 161.87 647.5  
Mash volume with grains 191.46 765.9  
Grain absorption losses -46.25 -185  
Remaining sparge water volume 132.73 530.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.65 g | 942.6 qt) 248.1 992.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 244.95 g | 979.8 qt) 232.5 930  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 232.05 928.2  
Total: 294.6 1178.4
Equipment Profile Used: System Default
"BATCH#G005 High Tide Hefe" No Profile Selected beer recipe by DargyBear. All Grain, ABV 4.58%, IBU 19.21, SRM 3.19, Fermentables: (Standard 2-Row, Pale Wheat) Hops: (Citra, Warrior)
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  • Last Updated: 2022-12-06 18:55 UTC