| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 kg | Bairds - Lager Malt |
1.48 € / kg 12.55 € |
37.7 | 1.5 | 32.9% |
| 13.36 kg | Muntons - Maris Otter Extra Pale |
1.44 € / kg 19.18 € |
38 | 1.95 | 51.8% |
| 3.94 kg | Weyermann - Wheat Malt pale |
1.28 € / kg 5.04 € |
37.7 | 1.95 | 15.3% |
| 25.80 kg / 36.77 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Hopsteiner - Herkules (17.3 AA) / 4111 Grams |
0.02 € / g 0.10 € |
Pellet | 17.3 | Boil | 60 min | 1.82 | 0.3% |
| 65 g | Yakima Chief Hops - Citra (13.5 AA) / 4300 Grams |
0.04 € / g 2.79 € |
Pellet | 13.5 | Boil | 20 min | 9.32 | 3.6% |
| 200 g | Hops Direct - Amarillo (7.5 AA) / 4561 Grams |
0.04 € / g 8.00 € |
Pellet | 7.5 | Boil | 5 min | 5.24 | 11% |
| 300 g | Yakima Chief Hops - Citra (13.5 AA) / 4300 Grams |
0.04 € / g 12.87 € |
Pellet | 13.5 | Boil | 5 min | 14.16 | 16.5% |
| 150 g | Hops Direct - Amarillo (7.5 AA) / 4561 Grams |
0.04 € / g 6.00 € |
Pellet | 7.5 | Whirlpool at 68 °C | 60 min | 8.2% | |
| 300 g | Yakima Chief Hops - Citra (13.5 AA) / 4300 Grams |
0.04 € / g 12.87 € |
Pellet | 13.5 | Whirlpool at 68 °C | 60 min | 16.5% | |
| 270 g | Yakima Chief Hops - Amarillo (8.4 AA) / 0 Grams |
0.04 € / g 10.99 € |
Pellet | 8.4 | Dry Hop | Day 4.5 | 14.8% | |
| 530 g | Yakima Chief Hops - Citra (13.5 AA) / 4300 Grams |
0.04 € / g 22.74 € |
Pellet | 13.5 | Dry Hop | Day 4.5 | 29.1% | |
| 1,821 g / 76.35 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 26 ml | P.C.M. - Acido fosforico 75% / 4890 Milliliters |
0.01 € / ml 0.21 € |
Water Agt | Mash | 0 min. |
| 9 ml | P.C.M. - Acido fosforico 75% / 4890 Milliliters |
0.01 € / ml 0.07 € |
Water Agt | Mash | 0 min. |
| 8.20 ml | P.C.M. - Acido fosforico 75% / 4890 Milliliters |
0.01 € / ml 0.07 € |
Water Agt | Sparge | 0 min. |
| 30 ml | P.C.M. - Acido fosforico 75% / 4890 Milliliters |
0.01 € / ml 0.24 € |
Water Agt | Sparge | 0 min. |
| 0.59 € | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 7.78 € |
| Method: sucrose Amount: 1071.6 g Temp: 18 °C CO2 Level: 2.6 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 85.14 L | add grains | Strike | 65 °C | 61 °C | -- |
| increase to mash | Temperature | 61 °C | 68 °C | 15 min | |
| mash | Infusion | 68 °C | 69 °C | 60 min | |
| increase to mash out | Temperature | 69 °C | 76 °C | 20 min | |
| mash-out | Infusion | 76 °C | 78 °C | 15 min | |
| resting | Top Off | 78 °C | 77 °C | 10 min | |
| 127.1 L | sparge | Fly Sparge | 78 °C | 78 °C | 60 min |
|
Starting Mash Thickness:
3.3 L/kg Starting Grain Temp: 27 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.81 L. Suggest reducing initial water volume to 45.4 L and adding 124.41 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 102.17 L. Suggest reducing strike water volume to 28.37 L and adding 56.77 L sparge/top-off. | 85.1 |
| Strike water volume at mash thickness of 3.3 L/kg | 85.1 |
| Mash volume with grains | 102.2 |
| Grain absorption losses | -25.8 |
| Remaining sparge water volume (equipment estimates 111.4 L) | 123.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 169.8 L) | 181.9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -2.9 |
| Post boil Volume (equipment estimates 161.3 L) | 172.8 |
| Hops absorption losses (whirlpool, hop stand) | -2.3 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 170.5 L) | 159 |
| Total: | 208.6 |
| Equipment Profile Used: | System Default |
