Wild Woods Oaked Farmhouse Ale 2 - Beer Recipe - Brewer's Friend

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Wild Woods Oaked Farmhouse Ale 2

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday June 27th 2022
1.062
1.015
6.1%
22.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Proximity - Pale Malt10.5 lb Pale Malt 37.5 2 91.3%
0.50 lb Proximity - Caravienne 200.5 lb Caravienne 20 34.5 20 4.3%
0.50 lb Proximity - Crystal Rye0.5 lb Crystal Rye 34.5 80 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Admiral0.5 oz Admiral Hops Pellet 7.5 Boil 60 min 13.23 20%
0.50 oz sequoia0.5 oz sequoia Hops Pellet 10 Boil 15 min 8.75 20%
1 oz Admiral1 oz Admiral Hops Pellet 7.5 Boil 0 min 40%
0.50 oz sequoia0.5 oz sequoia Hops Pellet 10 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Juniper berries Water Agt Boil --
2 oz Oak Chips Water Agt Secondary --
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Wild Woods Oaked Farmhouse Ale 2" Saison beer recipe by LaughingVixen. All Grain, ABV 6.14%, IBU 21.98, SRM 8.63, Fermentables: (Pale Malt, Caravienne 20, Crystal Rye) Hops: (Admiral, sequoia) Other: (Juniper berries, Oak Chips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 21:24 UTC