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Blackberry Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.049
1.012
4.9%
18.8
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Proximity - Base Malt140 lb Base Malt 37.5 2 73.7%
40 lb Ireks - Vienna40 lb Vienna 34 2.5 21.1%
10 lb Ireks - Crystal Maple10 lb Crystal Maple 36.3 2.1 5.3%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 14.4 Boil 60 min 18.8 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Blackberry Puree Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.8 gal (487.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.8 gal (439.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.45 gal (345.8 qt) 71.25 285  
Strike water volume at mash thickness of 1.5 qt/lb 71.25 285  
Mash volume with grains 86.45 345.8  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 74.55 g | 298.2 qt) 79.75 319  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.8 g | 487.2 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 151 604
Equipment Profile Used: System Default
"Blackberry Lager" American Lager beer recipe by l1chris. All Grain, ABV 4.94%, IBU 18.8, SRM 3.41, Fermentables: (Base Malt, Vienna, Crystal Maple) Hops: (Magnum) Other: (Blackberry Puree)
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  • Last Updated: 2022-07-01 20:02 UTC