Taller 5 y 6
126 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil at 94 °C
|
60 min |
6.08 |
100% |
500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
657.33 L |
|
Strike |
67 °C |
65 °C |
60 min |
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 908.2 L. Suggest reducing initial water volume to 45.4 L and adding 862.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 775.8 L
|
657 |
Strike water volume at mash thickness of 3.7 L/kg
|
657 |
Mash volume with grains
|
775.8 |
Grain absorption losses
|
-180 |
Remaining sparge water volume
|
432.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
908.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume
|
900 |
Going into fermentor
|
900 |
Total:
|
1089.1
|
Equipment Profile Used: |
System Default |
"Taller 5 y 6" Berliner Weisse beer recipe by Brewer #123855. All Grain, ABV 4.82%, IBU 6.08, SRM 3.26, Fermentables: (Pilsner Malt, Wheat Malt Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2022-06-20 14:16 UTC