Taller 5 y 6 - Beer Recipe - Brewer's Friend

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Taller 5 y 6

126 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 908.2 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday June 19th 2022
1.042
1.005
4.8%
6.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Ireks - Pilsner Malt90 kg Pilsner Malt 36 1.8 50%
90 kg Ireks - Wheat Malt Light90 kg Wheat Malt Light 38 1.95 50%
180 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 4 Boil at 94 °C 60 min 6.08 100%
500 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3300 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
657.33 L Strike 67 °C 65 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 908.2 L. Suggest reducing initial water volume to 45.4 L and adding 862.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 775.8 L 657
Strike water volume at mash thickness of 3.7 L/kg 657
Mash volume with grains 775.8
Grain absorption losses -180
Remaining sparge water volume 432.1
Mash Lauter Tun losses -0.9
Pre boil volume 908.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 900
Going into fermentor 900
Total: 1089.1  
Equipment Profile Used: System Default
"Taller 5 y 6" Berliner Weisse beer recipe by Brewer #123855. All Grain, ABV 4.82%, IBU 6.08, SRM 3.26, Fermentables: (Pilsner Malt, Wheat Malt Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 14:16 UTC