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Estacada light 10bbl

136 calories 11.7 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 87% (ending kettle)
Hop Utilization: 98%
Calories: 136 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)
Created: Friday June 17th 2022
1.042
1.007
4.5%
11.4
2.6
n/a
456.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Prairie Malt - Two-Row Pale330 lb Two-Row Pale 39.1 2 86.8%
50 lb Flaked Corn50 lb Flaked Corn $ 0.95 / lb
$ 47.50 		40 0.5 13.2%
380 lbs / $ 47.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 lb Cascade1.8 lb Cascade Hops $ 10.00 / lb
$ 18.00 		Pellet 5.9 Boil 60 min 11.37 100%
1.80 lbs / $ 18.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
$ 195.50 / each
$ 391.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4303 B cells required
$ 391.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal Strike 168 °F 148 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.58 gal (1250.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.58 gal (1202.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 144.4 gal (577.6 qt) 114 456  
Strike water volume at mash thickness of 1.2 qt/lb 114 456  
Mash volume with grains 144.4 577.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume 274.75 1099  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.58 g | 1250.3 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.08 -4.3  
Post boil volume (equipment estimates 338.42 g | 1353.7 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 388.75 1555
Equipment Profile Used: System Default
"Estacada light 10bbl" No Profile Selected beer recipe by Allgood94. All Grain, ABV 4.52%, IBU 11.37, SRM 2.57, Fermentables: (Two-Row Pale, Flaked Corn) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2025-07-02 17:30 UTC