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TROPICAL STOUT 90 L

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 92 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BRUSOLOSOPHY
Hop Utilization: 85%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday June 17th 2022
1.056
1.014
5.5%
35.0
31.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg US - Pale 2-Row13 kg Pale 2-Row 37 1.8 63.1%
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 19.4%
1.20 kg Voyager Craft Malt - Roast Barley1.2 kg Roast Barley 33.1 609.14 5.8%
1.20 kg Briess - Caramel Malt - 120L1.2 kg Caramel Malt - 120L 34.5 120 5.8%
1.20 kg Munich Malt1.2 kg Munich Malt 36.8 7.87 5.8%
20.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra 60 g Citra Hops Pellet 13.4 Boil 30 min 14.17 15%
140 g Citra 140 g Citra Hops Pellet 13.4 Boil 10 min 15.59 35%
200 g Citra 200 g Citra Hops Pellet 13.4 Boil 2 min 5.2 50%
400 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.7 L. Suggest reducing initial water volume to 45.4 L and adding 52.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.4 L. Suggest reducing initial water volume to 31.8 L and adding 30 L sparge/top-off. 61.8
Strike water volume at mash thickness of 3 L/kg 61.8
Mash volume with grains 75.4
Grain absorption losses -20.6
Remaining sparge water volume 51.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.7 L) 92
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 84.3 L) 90
Estimated amount in fermentor 90
Total: 113.5  
Equipment Profile Used: System Default
 
Notes

1/2 HOUR MASH SEESM TO RESULY IN LOW EFFICIENCY

GO FULL 60.

added 500 g sugar so result not as recipe

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  • Last Updated: 2026-04-30 15:53 UTC