IPL 10°easy summer time - Beer Recipe - Brewer's Friend

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IPL 10°easy summer time

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: SKmaTTie
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 5th 2022
1.045
1.010
4.5%
23.2
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Viking - Pale Ale Malt5.6 kg Pale Ale Malt 37 2.5 78.9%
1.50 kg Viking - Munich Light1.5 kg Munich Light 36 6 21.1%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Premiant27 g Premiant Hops Pellet 9.5 Boil 60 min 18.12 57.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 5.12 42.6%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 30 min
Infusion -- 73 °C 30 min
Temperature -- 75 °C 10 min
31 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.94 L. Suggest reducing initial water volume to 45.4 L and adding 0.54 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 41.1 L) 40
Estimated amount in fermentor 40
Total: 55  
Equipment Profile Used: System Default
"IPL 10°easy summer time" International Pale Lager beer recipe by SKmaTTie. All Grain, ABV 4.54%, IBU 23.24, SRM 4.38, Fermentables: (Pale Ale Malt, Munich Light) Hops: (Premiant, Centennial) Other: (Protafloc)
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  • Last Updated: 2022-06-05 13:58 UTC