Dunkles Bock - Beer Recipe - Brewer's Friend

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Dunkles Bock

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday May 30th 2022
1.068
1.017
6.7%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Munich Malt4 kg Munich Malt 36.8 8 63%
1 kg Ireks - Vienna1 kg Vienna 34 2.5 15.7%
1 kg Castle Malting - Chateau Diastatic1 kg Chateau Diastatic 35 2.06 15.7%
0.20 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.2 kg Miserable Fish (Melanoidin Malt) 34 17.4 3.1%
0.15 kg Weyermann - Roasted Barley0.15 kg Roasted Barley 29.9 432 2.4%
6.35 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33.9
Mash volume with grains (equipment estimates 38.1 L) 38.1
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Dunkles Bock" Dunkles Bock beer recipe by neptano. BIAB, ABV 6.67%, IBU 0, SRM 19.27, Fermentables: (Munich Malt, Vienna, Chateau Diastatic, Miserable Fish (Melanoidin Malt), Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 22:24 UTC