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Awesome Recipe

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday May 26th 2022
1.050
1.012
4.9%
82.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 85.7%
1 lb Briess - LME Sparkling Amber Liquid1 lb LME Sparkling Amber Liquid 37.6 10 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 9.78 18.2%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 15.98 18.2%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 10.32 18.2%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 0 min 18.2%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 27.3%
5.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.06 g | 12.2 qt) 31.91 127.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 32.5 130  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 34.91 139.6
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe. Extract, ABV 4.87%, IBU 82.05, SRM 9.12, Fermentables: (Liquid Malt Extract - Amber, LME Sparkling Amber Liquid) Hops: (Liberty, Challenger, Willamette)
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  • Last Updated: 2022-05-28 04:15 UTC